In the last couple of years, my travels have taken me to various parts of india where I have executed partial and turn key projects for stand alone restaurants, large ice cream brands, patisseries and studio kitchens.
Apart from imparting knowledge via demonstrations, I have conducted new product development trials and shared authentic techniques and recipes, tips and tricks and have been part of the creative thought process of the brands I have consulted for.
My scope of work for consultations include, but are not restricted to:
- Local market and competitor analysis
- New product development
- Menu development and re-engineering
- Off site and On site staff training
- Kitchen planning, resource planning and allocation
- Study of existing OR creation of SOPs for food cost control, production planning and front of house department
- Pre-Opening assistance
- On going monthly retainer program
Please get in touch or direct your questions via email to: or contact me by using the contact form.