In the last couple of years, my travels have taken me to various parts of india where I have executed partial and turn key projects for stand alone restaurants, large ice cream brands, patisseries and studio kitchens.

Apart from imparting knowledge via demonstrations, I have conducted new product development trials and shared authentic techniques and recipes, tips and tricks and have been part of the creative thought process of the brands I have consulted for.

My scope of work for consultations include, but are not restricted to:

- Local market and competitor analysis

- New product development

- Menu development and re-engineering

- Off site and On site staff training

- Kitchen planning, resource planning and allocation

- Study of existing OR creation of SOPs for food cost control, production planning and front of house department

- Pre-Opening assistance 

- On going monthly retainer program

Please get in touch or direct your questions via email to: or contact me by using the contact form.